Flourless Orange Pistachio Cake

This Flourless Orange Pistachio Cake is not just a treat for your taste buds but also a slice of nostalgia that brings back fond memories, making it perfect for any occasion.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Cake

2 large oranges Fresh oranges add vibrant flavor and moisture.
1 cup pistachios shelled
1 cup granulated sugar Sweetens the cake perfectly.
6 large eggs Bind everything together and create a fluffy texture.
1 teaspoon baking powder Helps the cake rise just right.
1/4 teaspoon salt Enhances all the flavors beautifully.

For Dusting (optional)

Powdered sugar

Equipment

8-inch round cake pan
food processor
Mixing bowl

Method

Step 1: Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Place the whole oranges in a pot, cover with water, and bring to a boil. Reduce heat and simmer for about 1 hour until soft. Drain and let cool.
Step 3: Once cooled, cut the oranges in half and remove any seeds. Place the oranges in a food processor and blend until smooth.
Step 4: In a separate bowl, finely grind the pistachios until they resemble a coarse meal.
Step 5: In a large mixing bowl, combine the orange puree, ground pistachios, sugar, eggs, baking powder, and salt. Mix until well combined.
Step 6: Pour the batter into the prepared cake pan and smooth the top.
Step 7: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: Dust with powdered sugar before serving, if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months.