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Deliciously Easy Florida Southern Shrimp Pie Recipe

Florida Southern Shrimp Pie

This Florida Southern Shrimp Pie is a savory, cheesy dish that brings the taste of the coast to your table. It's incredibly easy to make and perfect for impressing family and friends!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp Pie
  • 1 pie crust pre-made saves time, homemade optional
  • 1 lb shrimp peeled and deveined
  • 1 cup diced tomatoes
  • 1 cup corn fresh or frozen
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Oven
  • Pie Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the shrimp, diced tomatoes, corn, and green onions.
  3. Step 3: In another bowl, mix together the mayonnaise, eggs, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  4. Step 4: Carefully combine the shrimp mixture with the mayonnaise mixture.
  5. Step 5: Pour the filling into the pre-made pie crust.
  6. Step 6: Top with shredded cheddar cheese.
  7. Step 7: Bake in the preheated oven for 30-35 minutes.
  8. Step 8: Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.