Go Back

Fiery Cajun Shrimp Stuffed Jalapeños

These Fiery Cajun Shrimp Stuffed Jalapeños are the perfect bite-sized parcels of joy that everyone will rave about. They're incredibly easy to whip up, making them ideal for those unexpected get-togethers or just when you're craving something special without spending hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 jalapeños
Course: Appetizer
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large jalapeños halved and seeded
  • 1/2 lb cooked shrimp finely chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup shredded cheddar cheese
  • 1 tsp Cajun seasoning
  • 1/4 cup cooked bacon crumbled
  • fresh chives for garnish

Equipment

  • baking sheet
  • medium bowl
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a medium bowl, combine the finely chopped cooked shrimp, softened cream cheese, shredded cheddar cheese, Cajun seasoning, and crumbled bacon. Stir until well incorporated.
  3. Step 3: Spoon the shrimp mixture generously into each prepared jalapeño half. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
  4. Step 4: Bake for 12-15 minutes, or until the cheese is bubbly and lightly golden, and the jalapeños are tender.
  5. Step 5: Sprinkle with fresh chives and serve warm.

Notes

For less heat, remove more of the jalapeño seeds and membranes. For more heat, add a pinch of cayenne pepper. You can substitute cheddar cheese with pepper jack, Monterey Jack, or Parmesan. Crab meat or finely chopped chicken can be used instead of shrimp. Finely chopped red onion or garlic powder can be added for extra flavor.