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Extra Crispy Southern Fried Chicken Recipe

Extra Crispy Southern Fried Chicken

There's something about the aroma of fried chicken that instantly transports you back to family gatherings and summer picnics. This Extra Crispy Southern Fried Chicken recipe is not only mouthwatering but also simple enough to whip up any day of the week.
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Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 whole chicken cut into pieces
  • 2 cups buttermilk for soaking
  • 2 cups all-purpose flour for dredging
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper adjust based on heat preference
  • 1 tsp salt
  • 1 tsp black pepper
  • cup vegetable oil for frying

Equipment

  • Large bowl
  • Deep Skillet or Fryer

Method
 

  1. Step 1: In a large bowl, soak the chicken pieces in buttermilk for at least 4 hours, or overnight in the refrigerator.
  2. Step 2: In another large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  3. Step 3: Remove the chicken from the buttermilk and allow excess liquid to drip off.
  4. Step 4: Dredge each piece of chicken in the flour mixture, ensuring it is thoroughly coated.
  5. Step 5: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  6. Step 6: Carefully add the coated chicken pieces to the hot oil, working in batches if necessary.
  7. Step 7: Fry the chicken for 12-15 minutes, or until golden brown and cooked through, turning occasionally.
  8. Step 8: Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
  9. Step 9: Let the chicken rest for a few minutes before serving.

Notes

Store any leftover chicken in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months.