Ingredients
Equipment
Method
- Step 1: Crush those Oreos: You can do this a few ways! The easiest is in a food processor until they look like fine crumbs. No food processor? Put the cookies in a zip-top bag and crush them with a rolling pin or the bottom of a sturdy glass. Get out any frustrations here!
- Step 2: Mix with butter: Pour the melted butter over the crushed cookies in a bowl. Stir it all together until the crumbs are evenly moistened – it should look like wet sand.
- Step 3: Press into the pie plate: Pour the mixture into a standard 9-inch pie plate. Use the bottom of a glass or measuring cup to firmly press the crumbs into the bottom and up the sides of the plate. Make sure it's packed down well so it holds its shape.
- Step 4: Chill the crust: Pop the crust into the fridge while you whip up the filling. This helps it firm up and get ready for that creamy goodness.
- Step 5: Beat cream cheese and sugar: In a large mixing bowl, add your softened cream cheese and powdered sugar. Beat them together with an electric mixer (or a whisk and some elbow grease!) until the mixture is smooth and creamy, with no lumps of cream cheese left.
- Step 6: Fold in whipped topping: Gently fold in the thawed whipped topping using a rubber spatula. Don't beat it vigorously; you want to keep that light and airy texture. Fold until just combined and no white streaks remain.
- Step 7: Fold in chopped Oreos: Add your chopped Oreo pieces to the filling. Gently fold them in until they're evenly distributed throughout the mixture.
- Step 8: Assemble the pie: Spoon the luscious filling into your chilled Oreo crust. Use the spatula or the back of a spoon to smooth the top nicely.
- Step 9: Chill time!: This is crucial for the pie to set up properly. Place the assembled pie back in the fridge for at least an hour (or longer!). I find a couple of hours is perfect for a really sliceable pie.
Notes
Store pie in the refrigerator, covered loosely. It lasts 3-4 days. To freeze, wrap tightly in plastic wrap and foil; thaws overnight in the fridge. For best results, ensure cream cheese is fully softened before mixing. Pack crust down firmly. Substitute classic Oreos with Golden Oreos, Graham crackers, or shortbread. Add melted chocolate or hot fudge drizzle. Sprinkle with mini chocolate chips or chopped nuts. Use Mint Oreos for a minty twist. A splash of vanilla extract can enhance flavor.