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Easy Mini Blueberry Cobbler Cups

Get nostalgic summer bliss in miniature! These adorable, personal-sized blueberry cobbler cups use a clever shortcut for a warm, gooey dessert that's ready in under 30 minutes with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated biscuit dough 8 count, standard-sized
  • 1 cup blueberries fresh or frozen
  • 2 tbsp sugar
  • 0.5 tsp lemon juice
  • 0.5 tsp vanilla extract optional
  • 1 tbsp flour optional, if berries are very juicy
  • Butter or non-stick spray for greasing pan

Equipment

  • Muffin tin
  • Small bowl

Method
 

  1. Step 1: Get the Oven Ready: Preheat your oven to 375°F (190°C).
  2. Step 2: Prep the Pan: Grab a standard 8-cup muffin tin. Give each cup a good spray with non-stick spray or grease it with a little butter.
  3. Step 3: Shape the Dough: Open the can of biscuits. Gently flatten each biscuit into a disk large enough to line the muffin cup and come up the sides a bit. You can use your hands or a rolling pin.
  4. Step 4: Create the Crust: Carefully press each flattened biscuit into the bottom and up the sides of a prepared muffin cup. Ensure there are no big gaps at the bottom corners.
  5. Step 5: Mix the Filling: In a small bowl, combine your blueberries, sugar, lemon juice, and vanilla extract (if using). If your berries look very juicy, stir in the tablespoon of flour. Give it a gentle stir to coat the berries evenly.
  6. Step 6: Fill the Cups: Spoon the blueberry mixture evenly into each dough-lined muffin cup. Do not overfill.
  7. Step 7: Bake to Perfection: Place the muffin tin in the preheated oven. Bake for 12–15 minutes, until the biscuit crust is golden brown and the blueberry filling is hot and bubbly.
  8. Step 8: Cool (Just a Little!): Let the cobbler cups cool in the tin for 5-10 minutes before carefully lifting them out. This helps them set up.

Notes

These are best enjoyed warm, perhaps with vanilla ice cream or whipped cream. Store cooled leftovers in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 3-4 days. Reheat gently in the microwave or toaster oven.