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Easy Graham Cracker Toffee

This Graham Cracker Toffee is incredibly easy to make, perfect for holiday treats, homemade gifts, or just because! With a buttery brown sugar toffee coating, crunchy pecans, and melted chocolate, it's a crowd-pleasing classic.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Confectionery, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sleeves graham crackers
  • 1.25 cups butter (2 ½ sticks)
  • 1.25 cups brown sugar
  • 2.5 cups chopped pecans or other nuts
  • 1 teaspoon vanilla extract
  • 0.75 cup mini semi-sweet chocolate chips

Equipment

  • baking sheet
  • parchment paper or silicone baking mat
  • Medium Saucepan
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange graham crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar and cook, stirring constantly, until bubbling. Boil for 2 minutes.
  4. Remove from heat and stir in vanilla extract and chopped pecans.
  5. Pour the toffee mixture over the graham crackers, spreading evenly with a spatula.
  6. Bake for 10 minutes.
  7. Remove from oven and immediately sprinkle chocolate chips over the hot toffee.
  8. Let cool completely on the baking sheet for at least 1 hour, or until firm. Break into pieces.

Notes

For variations, try different nuts like walnuts or almonds, or use milk, dark, or white chocolate chips. You can also add sea salt, crushed candy canes, or cinnamon for extra flavor.