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Easy Chicken Tetrazzini

Warm, cheesy chicken tetrazzini casserole that's creamy, comforting, and perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 tbsp butter melted
  • 10.5 oz cream of chicken soup 1 can
  • 1 cup sour cream
  • 1/2 cup chicken broth or stock
  • salt and black pepper to taste
  • 3 cups cooked chicken chopped
  • 12 oz linguini cooked al dente
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large Mixing Bowl
  • 9x13 Inch Glass Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper until smooth and creamy.
  3. Step 3: Add cooked, chopped chicken to the sauce and mix well to coat.
  4. Step 4: Gently fold in cooked linguini, mixing until evenly combined.
  5. Step 5: Pour mixture into a 9×13-inch glass baking dish and spread evenly.
  6. Step 6: Sprinkle shredded mozzarella cheese over the top, then dust with grated Parmesan cheese.
  7. Step 7: Bake for 40 minutes until cheese is golden brown and bubbling.
  8. Step 8: Let rest for 5 to 10 minutes before serving to allow casserole to set.

Notes

Pair with a crisp green salad or buttery garlic bread for a complete meal. Store leftovers in an airtight container in the fridge up to 3 days. Freeze unbaked casserole tightly covered for up to 2 months.