Ingredients
Equipment
Method
- Start with a smooth, crack-free ball of air-dry clay or your prepared salt dough. Make sure it’s nice and pliable – this will make shaping much easier.
- Take your ball of clay and gently roll it between your palms to make it as smooth as possible. Then, create a small indentation in the center of the ball using your thumb. Think of it like making a little well.
- Now for the fun part! Use your thumb to push down into the indentation, and with your fingers on the outside, gently pinch the clay around the sides. As you pinch, slowly rotate the ball. This action will gradually widen and shape your pot. Aim for walls that are about 1/4 inch thick – this gives them a good sturdy base and prevents them from collapsing.
- See any cracks or rough spots? Dip your fingertips lightly into your small bowl of water. Gently rub these damp fingertips over the surface of your pinch pot. The water helps smooth out any imperfections and creates a nice, clean finish.
- Carefully transfer your beautifully shaped pinch pots onto a piece of wax paper or a tray. If you're using air-dry clay, let them sit undisturbed for about 24 to 48 hours, or until they feel completely dry and hard. If you used salt dough, ensure it's thoroughly dried and hardened, which can also take a day or two.
- Once your pinch pots are completely dry, it's time to bring them to life with color! Grab your acrylic or washable paints and let your imagination run wild. You can create simple, minimalist designs or go for something bold and vibrant.
- If you want to give your pinch pots a protective layer and a glossy sheen, now’s the time. Once the paint is fully dry, apply a coat of clear varnish or Mod Podge. This will help preserve your artwork and make them a little more durable.
Notes
For salt dough: mix 1 cup flour, 1/2 cup salt, and about 1/2 cup water. Add texture with stamps or fabric before drying. Embed small beads for a bohemian flair. Store decorated pinch pots on shelves or mantels, or use as organizers for small items.