Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk.
- Step 5: Pour the batter into a greased baking dish, spreading it evenly.
- Step 6: Bake in the preheated oven for 30-35 minutes.
- Step 7: Allow the cake to cool before serving.
Notes
Store your cake in an airtight container at room temperature for up to 3 days.
