Deliciously Creamy Peanut Butter Ramen

Delicious Creamy Peanut Butter Ramen Recipe

Peanut Butter Ramen is a cozy comfort food that's incredibly easy to whip up, bringing warmth and deliciousness to your dinner table in just about 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food

Ingredients Equipment Method Notes

Ingredients

For the Peanut Butter Ramen

2 servings ramen noodles Choose your favorite brand for the best taste.
1 tbsp vegetable oil Any neutral oil works great here.
2 cloves garlic minced
1 inch ginger grated
2 cups vegetable broth Homemade or store-bought, just make sure it’s tasty!
3 tbsp peanut butter Creamy or crunchy, it's up to you!
2 tbsp soy sauce This adds depth and enhances the flavors.
1 tbsp rice vinegar A hint of acidity balances the richness.
1 tbsp chili paste optional
1 cup mixed vegetables Feel free to use whatever you have on hand.
2 green onions sliced For garnish and a fresh crunch.
Sesame seeds for garnish

Equipment

Large Skillet
Pot

Method

Step 1: Start by cooking the ramen noodles according to the package instructions. Once done, drain and set aside.
Step 2: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Step 3: Pour in the vegetable broth and stir in the peanut butter, soy sauce, rice vinegar, and chili paste if you’re using it. Bring this delicious mixture to a gentle simmer.
Step 4: Add the mixed vegetables to your skillet and cook for about 3-5 minutes until they are tender yet still vibrant.
Step 5: Toss in the cooked ramen noodles, mixing everything together so the noodles are well coated with that rich sauce and veggies.
Step 6: Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds. Enjoy!

Notes

Leftovers? No problem! Store any uneaten ramen in an airtight container in the refrigerator for up to 3 days.