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Cucumber Ranch Crack Salad

This Cucumber Ranch Crack Salad is incredibly simple, bursting with fresh flavors, and has a way of making everyone at the table happy. Plus, it's so easy, you can whip it up in a flash! It's the perfect light and refreshing side dish for grilled chicken or pairs wonderfully with heartier meals.
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Prep Time 15 minutes
chilling time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2–3 cups sliced cucumbers
  • 1/2 cup ranch dressing Use your favorite store-bought or homemade ranch.
  • 1/2 cup shredded cheddar cheese Because cheese makes everything better, right?
  • 1/3 cup cooked and crumbled bacon Crispy, salty perfection! You can pre-cook bacon or use pre-cooked bits.
  • 2 tablespoons chopped green onions For that fresh, oniony bite.
  • 1/2 teaspoon garlic powder A little punch of savory flavor.
  • 1/2 teaspoon dried dill Adds a lovely herbal note that pairs perfectly with cucumber and ranch.
  • salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Prep your cucumbers: Start by slicing your cucumbers. You want them to be about ¼ inch thick, or however you prefer them. Place them in a large mixing bowl.
  2. Step 2: Dress them up: Pour the ranch dressing over the sliced cucumbers. Give them a gentle toss to make sure every single slice is beautifully coated.
  3. Step 3: Add the magic: Now, sprinkle in the shredded cheddar cheese, the savory crumbled bacon, the fresh green onions, and those wonderful dried herbs – garlic powder and dill.
  4. Step 4: Season and stir: Add a pinch of salt and a grind of fresh black pepper. Stir everything together gently but thoroughly. You want all those yummy ingredients to mingle and coat the cucumbers evenly.
  5. Step 5: Chill or serve: For the best flavor, I like to let this salad chill in the refrigerator for about 10–15 minutes. This allows the flavors to meld together. But honestly, if you're in a hurry, it's absolutely delicious served immediately too!

Notes

For the best flavor, I like to let this salad chill in the refrigerator for about 10–15 minutes. This allows the flavors to meld together. But honestly, if you're in a hurry, it's absolutely delicious served immediately too!