Go Back
Delicious Crostini with Whipped Brie and Roasted Strawberries Recipe

Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle

There’s something absolutely magical about the combination of creamy Brie, sweet roasted strawberries, and a hint of spice that brings back memories of warm summer evenings spent with friends and family. This Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle is one of those recipes that not only impresses but also warms the heart. Plus, it’s super easy and quick to whip up, making it perfect for any gathering or even a cozy night in!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crostini
  • 1 baguette sliced into ½-inch rounds This gives the perfect crunchy base for our toppings.
  • 8 oz Brie cheese softened
  • 1 cup strawberries hulled and halved
  • 1 tbsp olive oil Just enough to enhance the flavors.
To taste
  • salt Essential for elevating the taste.
  • pepper Essential for elevating the taste.
  • 1 tbsp hot honey A delightful kick that balances the sweetness.
  • 1 tbsp fresh basil chopped, adds a fresh, herbaceous note.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowls

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Bake for 8-10 minutes or until golden and crispy.
  3. Step 3: In a bowl, whip the softened Brie until smooth and creamy.
  4. Step 4: In another bowl, toss the strawberries with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until they are soft and caramelized.
  5. Step 5: In a small bowl, mix hot honey with chopped basil.
  6. Step 6: To assemble, spread a generous amount of whipped Brie on each crostini, top with roasted strawberries, and drizzle with the hot honey basil mixture. Serve immediately and enjoy every bite!

Notes

Store any unassembled crostini in an airtight container in the fridge for up to 2 days. Reassemble and enjoy the next day for the best taste and texture. Do not store assembled crostini for long, as the bread will become soggy.