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Crispy Shrimp Mozzarella Skewers Recipe

Crispy Shrimp Mozzarella Skewers

These Crispy Shrimp Mozzarella Skewers are not only a treat for your taste buds but also incredibly easy to whip up. Perfect for parties or a fun snack!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1 lb large shrimp peeled and deveined
  • 8 oz mozzarella cheese cut into cubes
  • 1 cup breadcrumbs seasoned or plain
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper
  • Olive oil for frying
  • Fresh parsley for garnish (optional)

Equipment

  • Oven
  • Skillet
  • Bowls
  • Skewers

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Step 3: Set up a breading station with one bowl of flour, one of beaten eggs, and one of the breadcrumb mixture.
  4. Step 4: Thread a shrimp and a cube of mozzarella onto each skewer, alternating as desired.
  5. Step 5: Dredge each skewer in the flour, then dip in the egg, and finally coat with the breadcrumb mixture.
  6. Step 6: Heat olive oil in a skillet over medium heat. Fry the skewers until golden brown and crispy, about 2-3 minutes on each side.
  7. Step 7: Transfer the skewers to a baking sheet and bake in the preheated oven for 5-7 minutes to ensure the shrimp are cooked through.
  8. Step 8: Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Notes

These skewers are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.