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Crispy Parmesan Garlic Chicken Burritos

Tender chicken coated in a savory parmesan and garlic crust, all wrapped up in a warm tortilla and then grilled to golden, crispy perfection. Pure comfort food magic!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Burrito Assembly
  • 2 boneless, skinless chicken breasts chicken breasts cut into strips
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1/2 teaspoon red pepper flakes optional
  • 2-3 large flour tortillas
  • 1 tablespoon butter
  • fresh chopped parsley for garnish

Equipment

  • Large Skillet
  • Shallow Bowl
  • baking sheet
  • Plastic wrap
  • Foil
  • Air fryer (optional)

Method
 

  1. Step 1: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This is your crispy coating! Take each chicken strip and give it a good coating, pressing gently to make sure it sticks.
  2. Step 2: Heat the olive oil in a large skillet over medium heat. Carefully place your coated chicken strips in the hot skillet. Cook them for about 3-4 minutes on each side. You’re looking for a beautiful golden-brown color and making sure the chicken is cooked all the way through. Once they’re done, take them out of the skillet, let them rest for a minute, and then chop them into bite-sized pieces. This makes them perfect for tucking into your burrito.
  3. Step 3: Lay one of your large flour tortillas flat on a clean surface. We’re going to build the magic! Start by sprinkling a generous layer of shredded mozzarella or Monterey Jack cheese in the center. Then, pile on those delicious crispy chicken pieces. If you’re feeling a little spicy, add a sprinkle of red pepper flakes here too. Now, tightly roll up your burrito. Fold in the sides first to keep everything contained, then roll it up snugly from the bottom.
  4. Step 4: Melt the butter in the same skillet (no need to wash it!) over medium heat. Once the butter is melted and shimmering, carefully place your assembled burritos into the skillet, seam-side down. Let them toast for about 2-3 minutes per side. You want them to get that lovely golden-brown, crispy exterior.
  5. Step 5: Once they’re beautifully golden and toasted, remove them from the skillet. Slice the burritos in half, just to show off that cheesy, chickeny goodness inside. Sprinkle with some fresh chopped parsley for a touch of green and freshness.

Notes

For the best crispy texture, I recommend reheating them in a skillet over medium heat or in an air fryer until warmed through and crispy.