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Crispy Lemon Herb Chicken Orzo Bowl Recipe

Crispy Lemon Herb Chicken Orzo Bowl

This Crispy Lemon Herb Chicken Orzo Bowl is the perfect blend of zesty flavors and hearty ingredients that will make your weeknight dinners feel special. The best part? It's easy and quick to whip up, leaving you with more time to unwind after a long day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Lemon Herb Chicken
  • 1 lb boneless chicken breast Tender and easy to cook, it’s the star of the dish.
  • 2 tbsp olive oil A healthy fat that enhances flavor and helps with browning.
  • 2 tbsp lemon juice Brightens up the dish and adds a refreshing zing.
  • 1 tsp lemon zest For that extra burst of citrus flavor.
  • 2 tsp dried Italian herbs A fragrant mix that brings depth to the chicken.
  • 2 cups fresh spinach Nutrient-packed and wilts down nicely for a comforting touch.
  • 1 cup cherry tomatoes Sweet and juicy, they add color and flavor.
  • 1/4 cup feta cheese Creamy and tangy, it’s the perfect finishing touch.
For the Orzo
  • 1 cup orzo pasta This tiny pasta adds a delightful texture and absorbs the flavors beautifully.
  • Salt and pepper
  • Fresh parsley

Equipment

  • Oven
  • baking sheet
  • Large Skillet
  • Large bowl

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a bowl, combine olive oil, lemon juice, lemon zest, Italian herbs, salt, and pepper. Add the chicken breasts and marinate for 15-20 minutes.
  3. Step 3: While the chicken is marinating, cook the orzo according to the package instructions. Drain and set aside.
  4. Step 4: Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Step 5: In a large skillet over medium heat, add fresh spinach and cherry tomatoes. Sauté until the spinach is wilted and the tomatoes are slightly softened.
  6. Step 6: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
  7. Step 7: In a large bowl, combine the cooked orzo, sautéed spinach and tomatoes, and sliced chicken. Toss gently to combine.
  8. Step 8: Serve in bowls, topped with crumbled feta cheese and fresh parsley. Enjoy your creation!

Notes

This dish is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days.