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Crispy Honey Garlic Chili Shrimp Recipe

Crispy Honey Garlic Chili Shrimp

There’s something truly magical about a plate of crispy shrimp drenched in a sweet and spicy honey garlic sauce. This recipe for Crispy Honey Garlic Chili Shrimp is not only a feast for the senses but also incredibly easy to whip up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Honey Garlic Chili Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1/2 cup all-purpose flour for crispy coating
  • 1/2 cup cornstarch for extra crunch
  • 1 tsp baking powder to puff up the batter
  • 1 tsp salt for seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp paprika for smokiness
  • 1/2 cup cold water to create batter
For the Honey Garlic Sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp chili sauce
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes

Equipment

  • Mixing bowl
  • Deep Skillet or Frying Pan
  • Saucepan

Method
 

  1. Step 1: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika.
  2. Step 2: Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
  3. Step 3: Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
  4. Step 4: Dip each shrimp into the batter, then carefully place them in the hot oil.
  5. Step 5: Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Step 6: In a separate saucepan, combine honey, soy sauce, chili sauce, minced garlic, ginger, sesame oil, and red pepper flakes. Cook over medium heat until the sauce thickens slightly, about 2-3 minutes.
  7. Step 7: Toss the crispy shrimp in the sauce until evenly coated.
  8. Step 8: Serve immediately, garnished with chopped green onions.

Notes

These shrimp are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.