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Crispy Garlic Parmesan Shrimp Recipe

Crispy Garlic Parmesan Shrimp

There’s something magical about the aroma of garlic and Parmesan wafting through your kitchen. This Crispy Garlic Parmesan Shrimp recipe is quick, easy, and makes a lasting impression—perfect for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Garlic Parmesan Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs beaten
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • Fresh parsley, chopped
  • Olive oil

Equipment

  • Large Skillet
  • baking sheet
  • Shallow Dishes

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a shallow dish, mix together the breadcrumbs, Parmesan cheese, paprika, salt, black pepper, and red pepper flakes.
  3. Step 3: In another shallow dish, place the flour. In a third dish, beat the eggs until well combined.
  4. Step 4: Dredge each shrimp in the flour, dip into the beaten eggs, and coat with the breadcrumb mixture.
  5. Step 5: Heat olive oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Step 6: Transfer the cooked shrimp to a baking sheet and bake in the preheated oven for 5-7 minutes.
  7. Step 7: Remove from the oven, sprinkle with minced garlic and chopped parsley, and serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.