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Crispy Fried Red Snapper and Seared Shrimp Grits Recipe

Crispy Fried Red Snapper & Seared Shrimp Grits

Ah, the warm, comforting flavors of the South! There's something so nostalgic about a plate of crispy fried fish and creamy grits that takes me back to family gatherings and sunny afternoons by the water. Today, I’m excited to share with you a recipe that brings together the best of both worlds: crispy fried red snapper and seared shrimp grits.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Red Snapper
  • 2 fillets red snapper
  • 1 cup buttermilk This will keep the fish moist and tender.
  • 1 cup all-purpose flour For that perfect crispy coating.
  • 1 tsp paprika Adds a lovely color and flavor.
  • 1 tsp garlic powder A must for flavor!
  • 1 tsp salt Enhances all the flavors.
  • ½ tsp black pepper A little kick!
  • Oil for frying
For the Seared Shrimp Grits
  • 1 cup grits The creamy base of this dish.
  • 4 cups water For cooking the grits.
  • 1 cup shredded cheddar cheese Because who doesn't love cheesy grits?
  • 2 tbsp butter Adds richness.
  • 1 lb shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 tbsp olive oil For cooking the shrimp.
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • Large Skillet
  • Saucepan
  • Shallow Bowl

Method
 

  1. Step 1: Soak the red snapper fillets in buttermilk for at least 30 minutes. This step is essential for tender fish. In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper. Heat oil in a large skillet over medium heat. Remove the snapper from the buttermilk, allowing the excess to drip off, then dredge in the flour mixture. Fry the fillets for 4-5 minutes on each side or until golden and crispy. Remove and drain on paper towels.
  2. Step 2: In a saucepan, bring 4 cups of water to a boil. Stir in the grits and reduce heat to low. Cook according to package instructions, stirring occasionally. Once the grits are cooked, stir in the cheddar cheese and butter until melted and smooth. Season with salt and pepper to taste.
  3. Step 3: In a separate skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
  4. Step 4: Spoon the cheesy grits onto plates, top with seared shrimp, and place the crispy fried red snapper alongside. Garnish with chopped green onions for that extra pop of color!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. The grits may thicken in the fridge, so just add a splash of water when reheating to bring back that creamy consistency.