Go Back

Crispy Fried Chicken Drumsticks with Roasted Potatoes & Fresh Salad

Comforting crispy fried chicken drumsticks paired with perfectly roasted potatoes and a fresh, crunchy salad. This easy and satisfying meal is perfect for busy weeknights or weekend feasts.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Fried Chicken Drumsticks
  • 4 pieces chicken drumsticks fresh or fully thawed
  • 1 cup all-purpose flour for coating
  • 1 tsp paprika for flour mix
  • 0.5 tsp garlic powder for flour mix
  • 0.5 tsp onion powder for flour mix
  • 1 tsp salt for flour mix
  • 0.5 tsp black pepper for flour mix
  • 1 large egg beaten
  • 1 cup buttermilk for marinating
  • vegetable oil for frying
For the Roasted Potatoes
  • 2 cups potato wedges
  • olive oil for tossing potatoes
  • 1 tsp paprika to season potatoes
  • salt to season potatoes
For the Fresh Salad
  • 1 cup lettuce
  • 0.5 cup cucumber slices
  • 0.5 cup cherry tomatoes
  • 0.25 cup red onion thinly sliced

Equipment

  • Deep Pan or Skillet
  • Oven
  • Mixing bowl
  • Paper towels

Method
 

  1. Step 1: Marinate the chicken drumsticks in buttermilk for at least 30 minutes (20 minutes if short on time) to tenderize and keep juicy.
  2. Step 2: Mix flour, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Dip each drumstick into beaten egg, then coat evenly in the flour mixture.
  3. Step 3: Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Fry coated drumsticks for 12–15 minutes, turning occasionally until golden and cooked through. Drain on paper towels.
  4. Step 4: Toss potato wedges with olive oil, salt, and paprika. Roast in a preheated oven at 400°F (200°C) for about 25 minutes until golden and fork-tender.
  5. Step 5: Combine lettuce, cucumber slices, cherry tomatoes, and thinly sliced red onion in a bowl. Dress lightly with vinaigrette or lemon and salt if desired.
  6. Step 6: Serve crispy fried chicken drumsticks alongside roasted potatoes and fresh salad while warm and fresh.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat chicken in the oven at 350°F for about 10 minutes to keep crispiness. Avoid microwaving. Salad is best eaten same day or dress just before serving.