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Crispy Cotton Candy Cheesecake Bombs

These crispy on the outside, creamy on the inside cheesecake bombs are bursting with whimsical cotton candy flavor and perfect for sharing or treating yourself to a nostalgic carnival-inspired dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cotton candy flavoring
  • 1/2 cup whipped topping
  • 2 tbsp heavy cream
For the Dough and Frying
  • 1 can refrigerated biscuit dough separated into biscuits
  • for dusting flour for rolling out dough
  • 4 cups vegetable oil for frying
For the Cotton Candy Coating
  • 1/2 cup granulated sugar
  • 1/2 tsp cotton candy flavoring plus optional pink and blue food coloring
Optional Garnish
  • cotton candy pieces optional garnish
  • powdered sugar for dusting
  • white chocolate or whipped cream optional drizzle or topping

Equipment

  • Mixing bowl
  • Deep Fryer or Deep Pan
  • Rolling Pin
  • Paper towels

Method
 

  1. Step 1: Beat softened cream cheese until silky smooth. Add powdered sugar, vanilla extract, and cotton candy flavoring. Fold in whipped topping and heavy cream gently until light and fluffy. Chill in the fridge for about 30 minutes to firm up.
  2. Step 2: Separate refrigerated biscuit dough into individual biscuits. Lightly dust work surface with flour and roll each biscuit into a thin circle for the shell.
  3. Step 3: Scoop 1 to 2 tablespoons of chilled filling and roll into a ball. Place in the center of a dough circle, pinch tightly to seal, then roll between palms to smooth the surface.
  4. Step 4: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry each bomb for 1 to 2 minutes per side until golden brown. Drain on paper towels to remove excess oil.
  5. Step 5: While still warm, roll bombs in granulated sugar mixed with cotton candy flavoring and optional food coloring for a sparkly coating.
  6. Step 6: Serve immediately. Optionally dust with powdered sugar, drizzle with white chocolate, or garnish with cotton candy pieces for extra flair.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 5-7 minutes to restore crispiness. Dough balls and filling can be prepared ahead and frozen before frying. Baking option: bake at 375°F for 15-18 minutes for a less crispy but tasty alternative.