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Crispy Chicken Tenders with Creamy Slaw Recipe

Crispy Chicken Tenders with Creamy Slaw

Is there anything more comforting than a plate of crispy chicken tenders paired with a refreshing creamy slaw? This recipe takes me back to family gatherings, where laughter and the aroma of fried chicken filled the air. It's not just delicious; it's a memory on a plate!
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Tenders
  • 1 lb chicken breast cut into strips for easy frying
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup all-purpose flour for dredging the chicken
  • 1 cup breadcrumbs ensures a crispy coating
For the Creamy Slaw
  • 4 cups green cabbage shredded for crunch in your slaw
  • 1 cup carrots adds sweetness and color
  • 1/2 cup mayonnaise the base of your creamy dressing
  • 2 tbsp apple cider vinegar for a tangy kick
  • 1 tbsp sugar balances out the vinegar
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Large bowl
  • Shallow Dish
  • Large Skillet

Method
 

  1. Step 1: Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken strips, ensuring they are fully coated. Cover and refrigerate for at least 1 hour. This step is crucial for flavor!
  2. Step 2: Prepare the Slaw: In a large bowl, mix together the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Set aside while the chicken marinates.
  3. Step 3: Dredge the Chicken: Remove the marinated chicken from the refrigerator. In a shallow dish, place the flour. In another dish, place the breadcrumbs. Dip each chicken strip first into the flour, shaking off the excess, then into the breadcrumbs, pressing gently to adhere.
  4. Step 4: Fry the Chicken: In a large skillet, heat oil over medium-high heat. Once hot, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
  5. Step 5: Serve: Plate the crispy chicken tenders alongside the creamy slaw. Enjoy every bite!

Notes

Store any leftovers in an airtight container in the refrigerator. The chicken tenders will stay fresh for up to 3 days, but they're best enjoyed right away. If you want to reheat them, try popping them in the oven to retain their crispiness.