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Crispy Chicken Cordon Bleu Recipe You Will Love

Crispy Chicken Cordon Bleu

This delightful dish combines tender chicken, savory ham, and gooey Swiss cheese, all wrapped up in a crispy coating. Perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Cordon Bleu
  • 4 pieces boneless, skinless chicken breasts the star of the show, providing a juicy base
  • 4 slices ham adds a rich, savory layer
  • 4 slices Swiss cheese melts perfectly for gooey goodness
  • 1 cup all-purpose flour helps create the crispy coating
  • 2 large eggs beaten, acts as a binder
  • 1 cup breadcrumbs for golden, crunchy exterior
  • 1 teaspoon garlic powder adds a touch of flavor
  • 1 teaspoon paprika adds color and a slight kick

Equipment

  • Large Skillet
  • Baking Dish
  • Plastic wrap

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
  3. Step 3: Season the chicken with salt, pepper, garlic powder, and paprika.
  4. Step 4: Layer a slice of ham and a slice of Swiss cheese on each chicken breast.
  5. Step 5: Roll each chicken breast tightly and secure with toothpicks if necessary.
  6. Step 6: Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third bowl.
  7. Step 7: Dredge each chicken roll in flour, dip in the beaten eggs, and then coat with breadcrumbs.
  8. Step 8: Heat oil in a large skillet over medium heat. Fry the chicken rolls until golden brown on all sides, about 3-4 minutes per side.
  9. Step 9: Transfer the fried chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
  10. Step 10: Remove from the oven, let cool slightly, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until heated through.