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Crispy Cheesy Shrimp Egg Rolls Recipe (Easy and Delicious!)

Crispy Cheesy Shrimp Egg Rolls

There's something truly special about the crispy crunch of an egg roll, especially when it's filled with a delightful mix of shrimp and melty cheese. This recipe for Crispy Cheesy Shrimp Egg Rolls is not only easy to whip up, but it's also a dish that's sure to impress your family and friends.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Rolls Filling
  • 1 lb shrimp peeled and deveined
  • 1 cup shredded cheese such as cheddar or mozzarella
  • 1 cup coleslaw mix
  • 2 count green onions finely chopped
  • 1 tbsp garlic minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 package egg roll wrappers
  • oil for frying choose your favorite frying oil
  • salt and pepper to taste

Equipment

  • Large bowl
  • Deep Pan or Fryer

Method
 

  1. Step 1: In a large bowl, combine the shrimp, shredded cheese, coleslaw mix, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.
  2. Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
  3. Step 3: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Repeat with the remaining wrappers and filling.
  4. Step 4: Heat oil in a deep pan or fryer over medium-high heat.
  5. Step 5: Once the oil is hot, carefully add a few egg rolls at a time and fry until golden brown and crispy, about 3-4 minutes per side.
  6. Step 6: Remove the egg rolls from the oil and drain on paper towels.
  7. Step 7: Serve hot with your choice of dipping sauce, like sweet chili or soy sauce.

Notes

If you have any leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain that crispy texture!