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Crispy Cheesy Shrimp Chimichangas Recipe You'll Love

Crispy Cheesy Shrimp Chimichangas

There's something truly magical about the crispy crunch of a chimichanga, isn't there? It takes me back to cozy dinners with friends, where laughter filled the air and every bite was a delightful surprise. Today, I want to share with you a quick and easy recipe for Crispy Cheesy Shrimp Chimichangas that will become a new favorite in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chimichangas Filling
  • 1 lb shrimp peeled and deveined
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup refried beans
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • to taste salt and pepper essential for flavor
  • 4 large flour tortillas
  • Oil for frying canola or vegetable oil
Optional toppings
  • sour cream
  • salsa
  • guacamole

Equipment

  • Skillet
  • Deep Skillet or Fryer
  • Mixing bowl

Method
 

  1. Step 1: In a bowl, combine the shrimp, garlic powder, paprika, cumin, salt, and pepper. Mix well until all the shrimp are coated with flavor.
  2. Step 2: Heat a skillet over medium heat and cook the seasoned shrimp until they are opaque and cooked through, about 3-4 minutes. Remove from heat and set aside.
  3. Step 3: Lay out the flour tortillas on a clean surface and spread a layer of refried beans on each one.
  4. Step 4: Divide the cooked shrimp evenly among the tortillas and sprinkle the shredded cheese on top.
  5. Step 5: Fold the sides of each tortilla over the filling and roll them up tightly to form chimichangas.
  6. Step 6: Heat oil in a deep skillet or fryer to 350°F (175°C).
  7. Step 7: Carefully place the chimichangas in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
  8. Step 8: Remove from oil and drain on paper towels to remove excess oil.
  9. Step 9: Serve hot with optional toppings such as sour cream, salsa, or guacamole for a delicious finish!

Notes

If you have any leftovers, let them cool completely before storing them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat them in the oven for that extra crispiness, as microwaving can make them a bit soggy.