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Crispy Battered White Fish Recipe (Quick and Delicious)

Crispy Battered White Fish

There's something so comforting about a plate of crispy battered fish, isn't there? It takes me back to sunny afternoons spent by the seaside, enjoying the freshest catch with friends and family. The good news is that you can recreate that feeling right in your kitchen with this easy recipe. Not only is it quick to whip up, but it's also a guaranteed crowd-pleaser!
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Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Battered Fish
  • 1 lb white fish fillets such as cod or haddock
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup cold sparkling water
  • Oil for frying

Equipment

  • Mixing bowl
  • Deep Frying Pan or Pot

Method
 

  1. Step 1: In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Give it a good mix!
  2. Step 2: Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.
  3. Step 3: Heat oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
  4. Step 4: Dip the fish fillets into the batter, ensuring they are well-coated.
  5. Step 5: Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding.
  6. Step 6: Fry for 4-5 minutes or until the fish is golden brown and crispy.
  7. Step 7: Remove the fish from the oil and drain on paper towels.
  8. Step 8: Serve immediately with your favorite dipping sauce. Enjoy!

Notes

While it’s best enjoyed fresh, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.