Go Back
Crispy Bang Bang Shrimp Recipe (Easy and Delicious!)

Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp is an easy and satisfying dish that brings back memories of summer picnics and beachside dinners. Perfect as a quick weeknight dinner or a fun appetizer!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Bang Bang Shrimp
  • 1 lb shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tsp honey
  • Chopped green onions for garnish

Equipment

  • Deep Skillet
  • Bowls for Dredging
  • Paper towels

Method
 

  1. Step 1: In a bowl, soak the shrimp in buttermilk for at least 30 minutes.
  2. Step 2: In a separate bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
  3. Step 3: In another bowl, place the panko breadcrumbs.
  4. Step 4: Remove shrimp from buttermilk and dredge each piece in the flour mixture, shaking off any excess flour.
  5. Step 5: Dip the floured shrimp back into the buttermilk, then coat with panko breadcrumbs, pressing lightly to adhere.
  6. Step 6: Heat vegetable oil in a deep skillet over medium heat. Once hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  7. Step 7: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  8. Step 8: Serve the crispy shrimp drizzled with the sauce and garnish with chopped green onions.

Notes

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. For best results, avoid microwaving.