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Crinkly Crackly Butter Toffee Sugar Cookies

These Crinkly Crackly Butter Toffee Sugar Cookies are a holiday favorite! They feature a delightful crunch on the outside and a soft, chewy center with irresistible bursts of toffee flavor. Easy to make and perfect for gifting.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

For the Crinkly Crackly Butter Toffee Sugar Cookies
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups toffee bits
  • extra granulated sugar for rolling

Equipment

  • Mixer
  • Large bowl
  • Separate Bowl
  • Baking sheets
  • Parchment paper
  • Small bowl
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Step 2: In a large bowl, cream together softened butter and granulated sugar until fluffy.
  3. Step 3: Beat in the egg and vanilla extract until smooth.
  4. Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Step 5: Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  6. Step 6: Gently fold in the toffee bits.
  7. Step 7: Scoop dough into 1-inch balls. Roll each ball in extra granulated sugar until coated.
  8. Step 8: Place dough balls about 2 inches apart on prepared baking sheets.
  9. Step 9: Bake for 10-12 minutes, or until edges are golden brown and centers are still soft.
  10. Step 10: Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

To keep cookies soft and chewy, store them with a slice of bread in an airtight container. They can also be frozen for up to 2-3 months.