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Easy Creamy Tuscan Shrimp Pasta Recipe

Creamy Tuscan Shrimp Pasta

This Creamy Tuscan Shrimp Pasta is a quick and easy dish that combines shrimp, garlic, and spinach in a creamy sauce, making it a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz fettuccine or pasta of choice
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
For seasoning
  • Salt and pepper
For garnish
  • Fresh basil

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
  4. Step 4: In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
  5. Step 5: Stir in the fresh spinach and cook until wilted.
  6. Step 6: Reduce the heat to low and pour in the heavy cream. Stir to combine.
  7. Step 7: Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
  8. Step 8: Return the cooked shrimp to the skillet and add the drained pasta. Toss to coat the pasta in the sauce.
  9. Step 9: Season with salt and pepper to taste.
  10. Step 10: Serve immediately, garnished with fresh basil.

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.