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Creamy Shrimp Stuffed Salmon Recipe (Easy and Delicious!)

Creamy Shrimp Stuffed Salmon

This Creamy Shrimp Stuffed Salmon is a delightful dinner recipe that brings together fresh salmon and a creamy shrimp filling, perfect for cozy dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Shrimp Filling
  • 4 fillets salmon Fresh, flaky salmon is the star of this dish.
  • 1 cup cooked shrimp chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper
  • Olive oil

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the chopped shrimp, cream cheese, Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well blended.
  3. Step 3: Carefully cut a pocket into each salmon fillet, ensuring not to cut all the way through.
  4. Step 4: Stuff each salmon fillet with the shrimp mixture.
  5. Step 5: Place the stuffed salmon fillets in a baking dish and drizzle with olive oil.
  6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Step 7: Serve hot and enjoy this delightful meal with your favorite side dishes.

Notes

If you have any leftovers, store them in an airtight container in the refrigerator for about 2-3 days. You can reheat them in the oven or microwave.