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Creamy Shrimp Ribeye Pasta Recipe (Ready in 47 Minutes!)

Creamy Shrimp Ribeye Pasta

There's something truly magical about a dish that combines the richness of creamy sauce with the delightful flavors of shrimp and ribeye steak. It takes me back to cozy dinners with friends, where laughter fills the air and every bite feels like a warm hug.
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Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz pasta fettuccine or your choice
  • 1 lb shrimp peeled and deveined
  • 1 ribeye steak ribeye steak about 1 inch thick
  • 2 tbsp olive oil for cooking
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp paprika
For Garnish
  • fresh parsley chopped

Equipment

  • Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the ribeye steak with salt and pepper, then add it to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing thinly.
  3. Step 3: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and cooked through. Remove from the skillet and set aside.
  5. Step 5: In the same skillet, reduce the heat to medium and pour in the heavy cream. Bring to a simmer and stir in the Parmesan cheese until melted and smooth.
  6. Step 6: Add the cooked pasta, shrimp, and sliced ribeye to the skillet. Toss to combine, ensuring everything is coated in the creamy sauce.
  7. Step 7: Serve immediately, garnished with chopped parsley for a beautiful finish.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed.