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Creamy Shrimp & Clam Linguine Recipe (Quick and Easy)

Creamy Shrimp & Clam Linguine

There's something incredibly comforting about a warm bowl of pasta, especially when it's dressed in a creamy sauce and topped with plump shrimp and tender clams. This Creamy Shrimp & Clam Linguine brings back memories of cozy family dinners and seaside vacations. It's a dish that not only fills your belly but also warms your heart.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Shrimp & Clam Linguine
  • 8 oz linguine pasta the perfect base for this dish
  • 1 lb shrimp, peeled and deveined fresh shrimp adds sweetness and texture
  • 1 can chopped clams, drained brings a briny flavor
  • 2 tbsp olive oil enhances the overall flavor
  • 3 cloves garlic, minced for aromatic touch
  • 1 cup heavy cream makes the sauce luxuriously creamy
  • 1/2 cup white wine adds depth and acidity
  • 1/2 tsp red pepper flakes adds heat
  • salt and pepper to taste essential for flavor
  • 1/4 cup fresh parsley, chopped for a fresh, vibrant finish
  • grated Parmesan cheese, for serving because what’s pasta without cheese?

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the linguine according to the package instructions. Once done, drain it and set it aside. Make sure to save a bit of pasta water in case you need to thin out your sauce later!
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Keep an eye on it; you don’t want it to burn!
  3. Step 3: Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  4. Step 4: Next, stir in the chopped clams, heavy cream, white wine, and red pepper flakes. Bring everything to a simmer and let it cook for 5 minutes.
  5. Step 5: Season with salt and pepper to taste. Now it's time to add the cooked linguine to the skillet and toss everything to combine. If the sauce is too thick, add a splash of the reserved pasta water.
  6. Step 6: Remove from heat and gently stir in the fresh parsley for that pop of color and flavor.
  7. Step 7: Serve immediately, topped with a generous sprinkle of grated Parmesan cheese. Enjoy!

Notes

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.