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Creamy Shrimp Avocado Salad Recipe (Quick & Easy)

Creamy Shrimp Avocado Salad

A refreshing salad featuring creamy shrimp and avocado, perfect for warm days and gatherings. This quick and easy recipe is packed with flavor and nutrition.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 lb cooked shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion diced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup mayonnaise for dressing
  • 2 tbsp lime juice freshly squeezed
  • to taste salt
  • to taste pepper

Equipment

  • Large Mixing Bowl
  • Small bowl
  • Whisk

Method
 

  1. Step 1: In a large mixing bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and chopped cilantro.
  2. Step 2: In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper until smooth.
  3. Step 3: Pour the dressing over the shrimp and avocado mixture, and gently toss to combine. Serve immediately or chill for 30 minutes before serving.

Notes

This salad is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours. The avocado may brown slightly, but the flavors will still be delicious!