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Creamy Seafood Pasta Deluxe Recipe (Easy and Delicious!)

Creamy Seafood Pasta Deluxe

There’s something truly magical about a plate of creamy seafood pasta that brings back memories of family gatherings and cozy dinners. Creamy Seafood Pasta Deluxe is not just easy and quick to make, but it also offers a taste of the ocean that will leave your taste buds dancing with joy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz fettuccine or linguine The perfect pasta to soak up that creamy sauce.
  • 2 tbsp olive oil For a touch of richness and flavor.
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream The secret to that luscious, creamy texture.
  • 1 cup seafood mix shrimp, scallops, and mussels
  • 1/2 cup grated Parmesan cheese For that cheesy goodness.
  • 1 tsp Italian seasoning A sprinkle of herbs to elevate the flavor.
For Garnish
  • Fresh parsley chopped (for garnish)
  • Lemon wedges (for serving)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the fettuccine or linguine according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Add the cherry tomatoes and cook until they soften, about 3-4 minutes.
  5. Step 5: Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
  6. Step 6: Add the seafood mix, Italian seasoning, salt, and pepper. Cook until the seafood is cooked through, about 5-7 minutes.
  7. Step 7: Stir in the cooked pasta and Parmesan cheese until everything is well combined.
  8. Step 8: Serve immediately, garnished with fresh parsley and lemon wedges on the side.

Notes

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. Reheat gently on the stove with a splash of cream to bring back that creamy goodness!