Creamy Lobster, Shrimp & Crab Bisque

There’s something incredibly comforting about a warm bowl of bisque, especially when it’s packed with rich seafood flavors. Each spoonful takes me back to seaside dinners where the salty breeze mingles with the aroma of fresh lobster and crab. This Creamy Lobster, Shrimp & Crab Bisque is not just easy to whip up, but it also makes for a perfect dish to impress friends and family.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Seafood

Ingredients Equipment Method Notes

Ingredients

For the Bisque

1 lb lobster meat cooked and chopped
1 lb shrimp peeled and deveined
1 lb crab meat cooked and picked
4 tbsp unsalted butter
1 medium onion diced
2 cloves garlic minced
2 stalks celery diced
1 large carrot diced
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
1 tsp Old Bay seasoning
Salt and pepper to taste
Fresh parsley

Equipment

Large Pot

Method

Step 1: In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, celery, and carrot. Sauté until the vegetables are tender, about 5-7 minutes.
Step 2: Stir in the flour and cook for an additional 2 minutes, stirring constantly to avoid lumps.
Step 3: Gradually add the seafood stock while stirring. Bring the mixture to a gentle simmer.
Step 4: Add the chopped lobster meat, shrimp, crab meat, Old Bay seasoning, salt, and pepper. Cook for about 10 minutes, or until the shrimp are cooked through.
Step 5: Reduce the heat to low and stir in the heavy cream. Heat gently without boiling for about 5 minutes.
Step 6: Serve hot, garnished with fresh parsley for a beautiful finish.

Notes

You can store any leftovers in an airtight container in the fridge for up to 3 days. Just remember, seafood dishes are best enjoyed fresh, so try to eat it within a day or two.