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Creamy Herb Pasta with Grilled Chicken & Crispy Roasted Potatoes

Heartwarming creamy pasta infused with fresh herbs, perfectly grilled chicken breasts, and crispy roasted baby potatoes—this cozy comfort meal is easy to make and sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Chicken
  • 2 pieces boneless chicken breasts lean, for grilling
  • salt and black pepper to season
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tbsp olive oil for seasoning and grilling
For the Creamy Herb Sauce
  • 2 cloves garlic minced
  • 200 ml heavy cream base of the sauce
  • 40 g Parmesan cheese grated
  • 2 tbsp fresh parsley chopped
For the Pasta
  • 160 g rigatoni or penne pasta
For the Crispy Roasted Potatoes
  • 300 g baby potatoes halved
  • 1 tbsp olive oil for roasting
  • salt and black pepper to season
  • 1 tsp fresh parsley chopped, for roasting
  • 1 tsp fresh parsley chopped, for garnish

Equipment

  • Oven
  • baking sheet
  • Large Pot
  • Grill Pan or Skillet
  • Saucepan or Skillet

Method
 

  1. Step 1: Preheat your oven to 200°C (390°F). Toss the halved baby potatoes with 1 tablespoon olive oil, salt, black pepper, and chopped parsley. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
  2. Step 2: Cook the rigatoni or penne in a large pot of salted boiling water until al dente, about 10–12 minutes. Drain and set aside, saving a little pasta water if desired.
  3. Step 3: Rub chicken breasts with remaining 1 tablespoon olive oil and season with salt, pepper, oregano, and thyme.
  4. Step 4: Heat a grill pan or skillet over medium-high heat. Grill chicken for 5–6 minutes per side until cooked through with grill marks. Let rest before slicing.
  5. Step 5: In a pan, warm a little olive oil and sauté minced garlic for about 30 seconds until fragrant. Add heavy cream, Parmesan cheese, and chopped parsley. Simmer gently for 3–4 minutes until sauce thickens.
  6. Step 6: Toss cooked pasta in the creamy herb sauce until coated evenly.
  7. Step 7: Plate the creamy herb pasta topped with sliced grilled chicken and a side of crispy roasted potatoes. Garnish with fresh parsley for a vibrant finish. Serve immediately.

Notes

Pair this dish with a fresh garden salad or garlic bread for an indulgent meal. Store leftovers in the fridge up to 3 days; reheat pasta gently adding cream or milk if needed. Keep roasted potatoes separate to maintain crispness.