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Creamy Green Chile Cheese Dip

A warm, cheesy dip with a mild kick from green chiles, perfect for gatherings and easy to make in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Green Chile Cheese Dip
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4.5 oz diced green chiles drained
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro optional

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until perfectly smooth and creamy.
  3. Step 3: Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, diced green chiles, garlic powder, onion powder, cumin, salt, and black pepper. Make sure everything is evenly incorporated.
  4. Step 4: If desired, fold in the chopped cilantro now.
  5. Step 5: Transfer the mixture to a baking dish and spread it out evenly.
  6. Step 6: Bake for 20-25 minutes, or until the dip is bubbly and the top is golden.
  7. Step 7: Remove from oven and let cool slightly before serving.

Notes

Make sure cream cheese is softened to room temperature for smooth texture. Drain green chiles well to avoid watery dip. Use freshly shredded cheese for best melting. The dip can be prepared ahead and refrigerated for up to 24 hours before baking. Serve warm with tortilla chips, vegetable sticks, or warm bread.