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Creamy Garlic Shrimp Smothered Chicken Recipe with Mashed Potatoes

Creamy Garlic Shrimp Smothered Chicken with Mashed Potatoes

There's something truly comforting about a meal that combines succulent chicken with creamy shrimp and buttery mashed potatoes. This Creamy Garlic Shrimp Smothered Chicken is not just another dinner recipe; it's a dish that brings back memories of family gatherings and cozy nights in the kitchen. Best of all, it's quick and easy to make, so you can whip it up even on the busiest of nights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
For the Creamy Garlic Shrimp
  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley chopped
For the Mashed Potatoes
  • 2 lb potatoes peeled and cubed
  • 4 tbsp butter
  • 0.5 cup milk

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
  2. Step 2: Add butter and milk to the potatoes, then mash until smooth. Season with salt and pepper to taste. Set aside.
  3. Step 3: Season the chicken breasts with salt, pepper, and garlic powder.
  4. Step 4: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side or until cooked through. Remove from skillet and set aside.
  5. Step 5: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  6. Step 6: Pour in the heavy cream and chicken broth, then stir in paprika and lemon juice. Let it simmer for 3-5 minutes until the sauce thickens slightly. Stir in the chopped parsley.
  7. Step 7: Place the cooked chicken breasts on a serving platter. Pour the creamy garlic shrimp mixture over the chicken. Serve with a generous portion of mashed potatoes on the side.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the mashed potatoes to keep them creamy. You can also freeze the chicken and shrimp mixture for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.