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Deliciously Easy Creamy Garlic Shrimp Pasta Recipe

Creamy Garlic Shrimp Pasta Tower

Picture this: a cozy evening, the aroma of garlic wafting through your kitchen, and the anticipation of a creamy pasta dish that warms your heart. That's exactly what you get with this Creamy Garlic Shrimp Pasta Tower! It's not just a meal; it's a memory waiting to be made. You’ll find it’s incredibly easy to whip up, making it perfect for both a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Shrimp Pasta
  • 8 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the fettuccine pasta according to package instructions. Once it's al dente, drain it and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
  3. Step 3: Now, add the shrimp to the skillet. Cook until they turn pink and opaque, which should take about 3-4 minutes. Don’t forget to season with salt and pepper!
  4. Step 4: Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
  5. Step 5: Next, add the cooked fettuccine to the skillet, tossing it gently to coat in that luscious creamy garlic sauce.
  6. Step 6: To serve, pile the pasta into a tower shape on plates and garnish with a sprinkle of fresh chopped parsley.

Notes

If you prefer a lighter option, you can use half-and-half instead of heavy cream. Store leftovers in an airtight container in the fridge for up to 3 days. When you're ready to enjoy, just reheat it gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.