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Creamy Garlic Sauce Baby Potatoes

Baby potatoes roasted to golden perfection and smothered in a luscious, creamy garlic sauce—this comforting side dish is easy to make and perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Sauce Baby Potatoes
  • 1 lb baby potatoes washed and halved
  • 2 tbsp olive oil for roasting
  • 1 tbsp butter adds richness to sauce
  • 4 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.25 cup Parmesan cheese grated
  • 1 tbsp fresh parsley chopped, for garnish
  • salt and pepper to taste

Equipment

  • baking sheet
  • Large bowl
  • Skillet
  • Parchment paper

Method
 

  1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl until evenly coated.
  3. Step 3: Spread potatoes in a single layer on the prepared baking sheet.
  4. Step 4: Roast potatoes for 25-30 minutes, turning halfway through, until tender and golden brown.
  5. Step 5: While roasting, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  6. Step 6: Pour in heavy cream and simmer gently for 3-4 minutes, stirring occasionally until sauce thickens slightly.
  7. Step 7: Remove skillet from heat and stir in grated Parmesan cheese until smooth and creamy.
  8. Step 8: Transfer roasted potatoes to a serving dish, pour creamy garlic sauce over, and garnish with chopped fresh parsley.
  9. Step 9: Serve immediately and enjoy!

Notes

Swap heavy cream with half-and-half for a lighter sauce or coconut cream for dairy-free. Add fresh thyme, rosemary, or a squeeze of lemon juice for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep potatoes crispy and sauce creamy.