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Creamy Garlic Parmesan Shrimp & Lobster Fettuccine Alfredo Recipe

Creamy Garlic Parmesan Shrimp & Lobster Fettuccine Alfredo

There's something incredibly comforting about a plate of creamy pasta, especially when it comes to this mouthwatering Creamy Garlic Parmesan Shrimp & Lobster Fettuccine Alfredo. It's a dish that brings back memories of special family dinners and cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Fettuccine Pasta The star of the dish, providing a perfect base for the creamy sauce.
  • 1 tbsp Olive Oil Helps to cook the shrimp to a beautiful golden color.
  • 1 lb Shrimp peeled and deveined, fresh and succulent.
  • 1 Lobster Tail cooked and chopped for a touch of luxury.
  • 4 cloves Garlic minced, adds a wonderful aroma and depth to the sauce.
  • 1 cup Heavy Cream makes the sauce rich and creamy.
  • 1 cup Parmesan Cheese grated for that cheesy goodness that binds everything together.
  • Salt and Pepper to taste, essential for enhancing the flavors.
  • Fresh Parsley chopped for garnish, a pop of color and freshness!

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the fettuccine according to the package instructions. Once it's al dente, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes on each side. Once done, remove the shrimp from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until it's fragrant.
  4. Step 4: Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat, then stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
  5. Step 5: Add the cooked fettuccine, shrimp, and chopped lobster to the skillet. Toss everything together to coat in that luscious sauce. Season with salt and pepper to taste.
  6. Step 6: Serve immediately, garnished with chopped parsley for a fresh touch.

Notes

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When reheating, add a splash of cream or water to loosen the sauce, as it may thicken in the fridge.