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Creamy Garlic Parmesan Shrimp Bake Recipe

Creamy Garlic Parmesan Shrimp Bake

This Creamy Garlic Parmesan Shrimp Bake is incredibly easy to whip up, perfect for busy weeknights, and guaranteed to impress your family or guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Shrimp Bake
  • 1 lb large shrimp peeled and deveined
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes optional
  • 1/4 cup fresh parsley chopped, for garnish
  • 1 lemon sliced for garnish

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, olive oil, salt, black pepper, paprika, and red pepper flakes. Mix well.
  3. Step 3: Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the creamy mixture.
  4. Step 4: Transfer the shrimp mixture to a baking dish, spreading it out evenly.
  5. Step 5: Arrange the lemon slices on top of the shrimp mixture.
  6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the sauce is bubbly.
  7. Step 7: Once out of the oven, sprinkle with chopped fresh parsley before serving.

Notes

For a lighter option, you can substitute half-and-half for the heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.