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Creamy Garlic Parmesan Shrimp Recipe (Ready in 30 Minutes!)

Creamy Garlic Parmesan Shrimp

There's something so comforting about a creamy pasta dish, especially when it's packed with shrimp and delicious garlic flavors. This Creamy Garlic Parmesan Shrimp recipe is not only quick and easy, but it also makes for a wonderfully memorable meal that you can whip up any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Shrimp
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Step 2: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Step 3: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
  4. Step 4: Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Season with salt and pepper to taste.
  5. Step 5: Cook for an additional 2-3 minutes until heated through. Serve immediately, garnished with chopped parsley.

Notes

To store leftovers, let the shrimp cool completely before transferring them to an airtight container. They can last in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the sauce from separating.