Creamy Garlic Butter Shrimp Spaghetti

This Creamy Garlic Butter Shrimp Spaghetti is not only a fast and easy recipe, but it's also a dish that will make your loved ones feel special.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 670

For the Creamy Garlic Butter Shrimp Spaghetti

8 oz spaghetti This classic pasta is the perfect base for our creamy sauce.
1 lb large shrimp, peeled and deveined Fresh shrimp adds a touch of elegance and flavor.
4 tbsp unsalted butter Butter brings richness to the dish.
4 cloves garlic minced; essential for that aromatic flavor.
1 cup heavy cream The key to the creamy texture.
1/2 cup grated Parmesan cheese Adds a salty, cheesy depth to the sauce.
Salt and pepper to taste
1/4 tsp red pepper flakes optional; for a little kick.
Fresh parsley, chopped (for garnish)

Step 1: Start by cooking the spaghetti according to the package instructions until it's al dente. Drain the pasta and set it aside.
Step 2: In a large skillet, melt the butter over medium heat. Once it's melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant.
Step 3: Next, add the shrimp to the skillet. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Season with salt, pepper, and red pepper flakes if you're using them.
Step 4: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines beautifully with the cream.
Step 5: Add the cooked spaghetti to the skillet. Toss the pasta with the creamy sauce until it's well coated.
Step 6: Serve your creamy garlic butter shrimp spaghetti immediately, garnished with fresh chopped parsley. Enjoy!

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.