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Creamy Garlic Butter Shrimp Pasta Recipe

Creamy Garlic Butter Shrimp Pasta

There's something so comforting about a bowl of pasta, especially when it's smothered in a creamy garlic butter sauce and topped with succulent shrimp. This Creamy Garlic Butter Shrimp Pasta is not just a meal; it's an experience that will transport you to a cozy Italian bistro.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz pasta spaghetti or fettuccine
  • 1 lb shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
For seasoning
  • Salt and pepper
  • Fresh parsley
  • Red pepper flakes

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Step 4: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Step 5: Season with salt, pepper, and red pepper flakes, if desired.
  6. Step 6: Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Step 7: Serve immediately, garnished with fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream if the sauce thickens too much.