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Creamy Garlic Butter Lobster Bites Recipe

Creamy Garlic Butter Lobster Bites

Indulge in creamy garlic butter lobster bites that are not only incredibly delicious but also surprisingly easy to make. Perfect for a cozy evening or a dinner party, these bites are sure to create unforgettable memories!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Lobster Bites
  • 1 lb lobster meat cooked and chopped
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
For Garnish
  • chopped fresh parsley for garnish

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt the butter over medium heat.
  2. Step 2: Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Pour in the heavy cream and bring to a gentle simmer.
  4. Step 4: Stir in the Parmesan cheese and lemon juice, mixing well until the cheese has melted and the sauce is creamy.
  5. Step 5: Add the chopped lobster meat to the skillet, stirring to coat it in the sauce. Cook for an additional 3-5 minutes until heated through.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve warm, garnished with chopped fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if needed.