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Creamy Cucumber Tomato Salad

A refreshing summer side dish combining crisp cucumbers, juicy tomatoes, and a luscious, herb-packed creamy dressing—perfect for picnics, BBQs, and family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 3 large tomatoes diced
  • 1 whole English cucumber diced
  • 0.5 whole white onion thinly sliced
For the Dressing
  • 0.25 cup mayonnaise
  • 3 tbsp sour cream
  • 1 tsp apple cider vinegar
  • 0.5 tsp sugar
  • 0.25 tsp garlic powder
  • fresh dill, parsley, and basil to taste, for dressing
  • 0.25 tsp seasoned salt
  • 0.25 tsp black pepper
  • fresh herbs parsley, basil, or dill for salad garnish

Equipment

  • Large bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, toss together the diced tomatoes, cucumber, and thinly sliced onion.
  2. Step 2: In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, fresh herbs, seasoned salt, and black pepper until smooth and creamy.
  3. Step 3: Pour the dressing over the veggies and gently toss to coat evenly.
  4. Step 4: Refrigerate the salad for at least 10 minutes to let flavors meld.
  5. Step 5: Serve chilled as a refreshing side dish alongside grilled meats or your favorite summer mains.

Notes

Swap mayo for Greek yogurt to make a lighter, tangier dressing. Add crumbled feta for a salty punch, or include radishes and bell peppers for extra crunch and color. Store leftovers in an airtight container in the fridge up to 2 days; toss gently before serving again.