Go Back
Deliciously Easy Creamy Cajun Shrimp Soup Recipe

Creamy Cajun Shrimp Soup

This Creamy Cajun Shrimp Soup is not just a meal; it's a delightful experience that warms the soul and tantalizes your taste buds. Plus, it's incredibly easy and quick to whip up, making it perfect for a weeknight dinner or a gathering with friends!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cajun Shrimp Soup
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium bell pepper diced
  • 2 stalks celery diced
  • 1 can diced tomatoes 14.5 oz
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
For garnish
  • 2 green onions sliced
  • 1 bunch fresh parsley chopped

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat.
  2. Step 2: Add the diced onion, garlic, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Step 3: Stir in the diced tomatoes and cook for an additional 2-3 minutes.
  4. Step 4: Pour in the chicken broth and bring to a simmer.
  5. Step 5: Add the Cajun seasoning, salt, and pepper. Stir to combine.
  6. Step 6: Reduce the heat and add the shrimp to the pot. Cook until the shrimp are pink and opaque, about 3-5 minutes.
  7. Step 7: Stir in the heavy cream and heat through.
  8. Step 8: Serve hot, garnished with sliced green onions and chopped parsley.

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze it, I recommend doing so before adding the cream. It can last in the freezer for up to 3 months. Just thaw and add the cream when you're ready to enjoy it again!