Ingredients
Equipment
Method
- Step 1: Start by cooking the fettuccine according to the package instructions. Once it's al dente, drain it and set it aside.
- Step 2: In a bowl, toss the shrimp with Cajun seasoning until they are evenly coated.
- Step 3: In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until it's fragrant.
- Step 5: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
- Step 6: Add the halved cherry tomatoes and fresh spinach to the skillet, cooking until the spinach wilts beautifully.
- Step 7: Return the shrimp to the skillet, mixing them with the sauce, and season with salt and pepper to taste.
- Step 8: Toss the cooked fettuccine in the skillet until it's well coated with the creamy sauce.
- Step 9: Serve immediately, garnished with chopped parsley for that lovely finishing touch!
Notes
To store any leftovers, place them in an airtight container in the refrigerator. It will keep well for up to 3 days.