Go Back
Deliciously Easy Creamy Cajun Salmon & Shrimp Skillet Recipe

Creamy Cajun Salmon & Shrimp Skillet

This Creamy Cajun Salmon & Shrimp Skillet is not only easy but also a dish that will create memorable moments in your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cajun Salmon & Shrimp
  • 2 fillets salmon Fresh or frozen
  • 1 lb shrimp peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes halved
  • 1 cup spinach fresh
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley chopped

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by seasoning the salmon fillets and shrimp with Cajun seasoning, salt, and pepper.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Step 4: Pour in the chicken broth and heavy cream, stirring to combine. Bring it to a gentle simmer.
  5. Step 5: Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach wilts and the tomatoes soften.
  6. Step 6: Return the cooked salmon and shrimp to the skillet, allowing them to heat through in the sauce for a few minutes.
  7. Step 7: Garnish with fresh parsley before serving. Enjoy your meal!

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop to avoid overcooking the shrimp and salmon.